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Lisa has a passion for food and the places it has taken her. Her passion really took hold while working on a boat in the Red sea as a Chef and was then enhanced while traveling around India and Nepal picking up cookery classes along the way. Later her Mediterranean travels introduced her to a wonderful world of cheese, salads, dips and breads. During lockdown she decided to follow her dream and started this small family business. To contact or order: email@example.com